Grilled Balsamic Herb Chicken Breasts

Prep Time:
10 minutes (Marinating time: 30 minutes to 2 hours)
Cook Time:
10 to 14 minutes
4 servings

H-E-B Cooking Connections


4boneless, skinless chicken breasts (about 1 1/4 pounds),

1/4cupMonari balsamic vinegar,

1tablespoonDaVinci extra virgin olive oil,

1tablespoonMaille original Dijon mustard,

2clovesgarlic, crushed or minced,

1teaspoonMorton & Bassett Herbes de Provence,


1/2teaspoonground black pepper,


1Combine marinade ingredients in a 1-gallon sealable plastic bag. Add chicken and toss to coat.

2Marinate in refrigerator at least 30 minutes but not longer than 2 hours

3Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill chicken 5 to 7 minutes per side over medium coals. Test grill temperature by holding palm just above grate at cooking height. If heat causes you to pull away in 4 seconds, temperature is ideal (375 degree grill surface).

4Remove from grill when a meat thermometer inserted horizontally into the thickest part of the chicken reads 160 degrees. Serve while hot

Nutritional Information

No Nutritional Information Available

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