Green Chili Chicken Enchiladas

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
6 servings
Source

Ingredients

1package(12 count) corn tortillas,

1/2cupvegetable oil for frying tortillas,

1large tomato, chopped,

1small onion. Chopped,

1fresh jalapeno, seeded and finely chopped,

1/2cupchopped cilantro,

1 to 2cupsdiced cooked chicken,

3cupsshredded H-E-B Asadero Cheese,

1can(10 ounces) green chili enchilada sauce,

Directions

1Place oil in a medium size skillet and heat over medium high heat.

2Fry one tortilla at a time for 15 seconds on each side.

3Place on paper towels to drain.

4Fry all tortillas and set aside.

5Heat oven to 350 degrees F.

6Spray a 3-quart baking dish with non-stick cooking spray; set aside.

7Combine tomato, onion, jalapeno, cilantro, chicken and cheese in a large bowl.

8Add half of the green chili enchilada sauce and stir.

9Spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.

10Place in prepared baking dish in a single layer, seam side down.

11Combine remaining cheese mixture with other half of enchilada sauce; pour over enchiladas in pan.

12Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden.

13Serve immediately

Nutritional Information

No Nutritional Information Available

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