4H-E-B Fully Cooked Thick 'N Juicy Burgers,
1/2sweet medium onion,
1(4 oz.) canwhole green chilies, drained,
4leaf or romaine lettuce leaves,
4(4 oz.) slicesMonterey Jack or Pepper Jack Cheese,
4Kaiser rolls or hamburger buns,
1/2cupFlorentina Salsa Picante,
1Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
2Meanwhile, cut onion into slices as thinly as possible. Drain chilies; split to lay flat.
3Heat frozen burgers 5 minutes per side, directly on grill grate over Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degree grill surface temperature). Lay chilies and cheese slices over burgers after turning. Grill onion slices 2 to 3 minutes per side. Split rolls or buns; toast on perimeter of grill.
4Spread picante sauce on buns (1 tablespoon per side.) Place burgers on buns and top each with grilled onion and lettuce leaves.
No Nutritional Information Available