German Style Pork And Sauerkraut Dish

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4-6 servings
Source

Ingredients

1tbsp.vegetable oil,

1medium-size onion, cubed (about 1 1/2 cups),

1cupchicken broth,

1 1/2cupscubed raw potatoes (about 1 pound),

3cupscubed HEB oven roasted pork roast,

1can(14.5 oz each) Bavarian-style sauerkraut,

Directions

1Heat a large skillet over high heat for 2 minutes.

2Add oil and onion to hot skillet.

3Stir-fry the onions for 3 minutes until golden brown.

4Add potatoes and chicken broth.

5Bring mixture to a boil.

6Reduce heat to medium high, cover and cook for 10 minutes or until potatoes are tender.

7Add pork and sauerkraut to potato-onion mixture.

8Season to taste with salt and pepper.

9Cover sauerkraut-pork mixture and cook on medium high heat for 5 more minutes

Nutritional Information

No Nutritional Information Available

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