Garlic Molasses Pork Medallions

Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

Cooking Connection


1MedallionsPork Tenderloin, cut into 1/2 inch thick medallions,

1TablespoonAdams Korintje Pork Rub,

1teaspoonAdams Reserve Fine Sea Salt,

1 to 2TablespoonsOttavio Private Reserve Extra Virgin Olive Oil, as needed,

3/4cupCookwell Garlic Molasses Marinade,


1Cut pork crosswise into 1/2-inch thick slices. Season both sides with rub and salt.

2Heat oil in a large skillet over Medium-High heat 3 minutes; brown pork slices 2 minutes per side. If necessary, cook pork in 2 batches to prevent over-crowding in skillet.

3Add marinade with pork still in the skillet; reduce heat to Low and cook until marinade reduces and thickens to a syrupy consistency. Turn pork to coat both sides. Serve while hot

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B