4-5lb.H-E-B Naturals Whole Chicken,
1stalkcelery, cut into 1 inch pieces,
4inch pieceginger root, minced,
2tsp.Central Market™ Organics Chinese Five Spice Powder,
1Place small rack in 4-5 quart crockpot. Rinse chicken and drain well, then pat dry with paper towels.
2Place celery, ginger root, and green onions inside chicken. In small bowl, combine soy sauce and five spice powder to make a paste.
3Rub this mixture over the chicken. Place chicken on rack inside crockpot. Cover crockpot and cook on low for 6-7 hours, until chicken is tender and juices run clear when pricked with fork and internal temperature of the white meat registers 180°F. Discard vegetables inside chicken; carve to serve.
No Nutritional Information Available