4-5 lb. H-E-B Naturals Whole Chicken,
1 stalk celery, cut into 1 inch pieces,
4 inch piece ginger root, minced,
3 green onions,
1 Tbsp. soy sauce,
2 tsp. Central Market™ Organics Chinese Five Spice Powder,
1 Place small rack in 4-5 quart crockpot. Rinse chicken and drain well, then pat dry with paper towels.
2 Place celery, ginger root, and green onions inside chicken. In small bowl, combine soy sauce and five spice powder to make a paste.
3 Rub this mixture over the chicken. Place chicken on rack inside crockpot. Cover crockpot and cook on low for 6-7 hours, until chicken is tender and juices run clear when pricked with fork and internal temperature of the white meat registers 180°F. Discard vegetables inside chicken; carve to serve.
No Nutritional Information Available