Five Spice Crockpot Chicken

4-5 lb. H-E-B Naturals Whole Chicken,

1 stalk celery, cut into 1 inch pieces,

4 inch piece ginger root, minced,

3 green onions,

1 Tbsp. soy sauce,

2 tsp. Central Market™ Organics Chinese Five Spice Powder,

Directions

1 Place small rack in 4-5 quart crockpot. Rinse chicken and drain well, then pat dry with paper towels.

2 Place celery, ginger root, and green onions inside chicken. In small bowl, combine soy sauce and five spice powder to make a paste.

3 Rub this mixture over the chicken. Place chicken on rack inside crockpot. Cover crockpot and cook on low for 6-7 hours, until chicken is tender and juices run clear when pricked with fork and internal temperature of the white meat registers 180°F. Discard vegetables inside chicken; carve to serve.

Nutritional Information

No Nutritional Information Available