8Mission Flour Tortillas,
1poundH-E-B ground beef,
1tablespoonGebhardt Chili Powder,
1cupH-E-B Shredded Cheddar Cheese,
1cupRoTel pico de gallo salsa,
1In skillet, cook beef and chili powder until browned, stirring to separate meat.
2Pour off fat, add salsa sauce to skillet and heat through.
3Spoon about 1/4 cup mixture down center of each tortilla.
4Top with lettuce and cheese and fold tortilla
No Nutritional Information Available