Curried Pork Chops

Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

Cooking Connection


1lb.boneless pork sirloin chops, cut 3/8-inch thick,

*McCormick Salt and Ground Black Pepper,

1medium onion, chopped,

1cupchopped celery,

2tbsps.H-E-B Butter,

2bay leaves,

1Tbsp.McCormick Curry Powder,

1 1/4cupsapple juice, divided,



1Season pork chops on both sides with salt and pepper. Chop onion and celery.

2Heat a large non-stick skillet over Medium-High heat. Sear pork chops 1 to 1 1/2 minutes per side until browned. Remove from skillet and set aside.

3Heat butter in skillet. Sauté onion, celery and bay leaves 5 minutes; scrape and stir in any browned bits left in bottom of pan. Stir in curry powder; cook 2 more minutes.

4Pour 1 cup apple juice over vegetables in skillet; boil 2 minutes. Add pork chops back to skillet, along with any juices that have accumulated on plate; cover pork with sauce. Reduce heat to Medium and simmer 3 to 4 minutes, turning chops occasionally, until done. Do not overcook pork. Remove chops to a platter or plates.

5Dissolve cornstarch in 1/4 cup apple juice; stir into sauce in skillet. Boil 20 to 30 seconds until thickened. Season to taste with salt and pepper. Serve sauce over pork.

Nutritional Information

No Nutritional Information Available

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