Cowboy Steaks With Redeye Rub

Prep Time:
10 minutes
Cook Time:
18 to 24 minutes
6 - 8 servings



4beef T-bone steaks, cut 1-inch thick (3 to 4 pounds),

2tablespoonsstrong black coffee, H-E-B auto drip or regular ground,

2tablespoonsbutter, melted,


1tablespoonancho chili powder,

1tablespoononion powder,

2teaspoonsground cumin,

2teaspoonscoarse ground black pepper,

2teaspoonskosher salt,


1Combine rub ingredients in a small bowl. Spread rub evenly over both sides of steaks and set aside.

2Heat charcoal until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

3Grill steaks 4 inches above Medium heat. To determine temperature of grill, hold palm just above grill grate; if heat causes you to pull away in 4 seconds, heat is ideal for medium (375 degree grill surface temperature). Cook steaks 9 to 12 minutes per side, or until steaks reach an internal temperature of 140 degrees or 150 degrees for medium-rare to medium doneness.

4Let steaks stand 2 to 3 minutes, then serve

Nutritional Information

No Nutritional Information Available

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