Chili Lime Grilled Chicken Breasts

Prep Time:
15 minutes
Cook Time:
16 minutes
6 servings

H-E-B Showtime


4tsp.Hill Country Fare Canola Oil,

1Tbsp.Hill Country Fare Chili Powder,

2Tbsp.Hill Country Fare Honey,

1/4cupfresh cilantro, chopped,

2H-E-B Ready, Fresh Go!® Garlic Cloves,

*juice of 2 limes,

6H-E-B Boneless Chicken Breasts (With or Without Skin),


1Combine the oil, chili powder, honey, cilantro, garlic cloves and lime juice in a blender or food processor bowl; process to a chunky texture.

2Make 3 to 4 deep slashes in each chicken breast. Combine the chicken breasts and the prepared chili lime sauce in a Zipper bag, seal and refrigerate for 3 to 4 hours

3Prepare charcoal or gas grill for cooking (375°F). Place fillets, skin side up on the hot grill and grill for 8 minutes on each side. The internal temperature should reach 170F or until juices run clear.

Nutritional Information

No Nutritional Information Available

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