3/4cupWish-Bone Italian Dressing,
1 1/2teaspoonsground cumin (optional),
3/4teaspoongrated lime peel (optional),
1lb.boneless, skinless chicken breasts,
88-inch flour tortillas, warmed,
1For marinade, combine Italian dressing, lime juice, cumin and lime peel.
2In a large, shallow non-aluminum baking dish or plastic bag; pour 1/2 cup marinade over chicken.
3Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours Refrigerate remaining marinade.
4Remove chicken from marinade, discarding marinade.
5Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is no longer pink.
6To serve, thinly slice chicken.
7Serve in tortillas and, if desired, with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.
No Nutritional Information Available