1poundChicken Breasts, boneless and skinless,
1/4poundcremini mushrooms, sliced,
1/4poundshiitaki mushroom caps, whole,
1/4poundoyster mushroom caps, whole,
2tablespoonschopped fresh basil OR,
1 tsp.dried basil,
2tablespoonschopped fresh thyme leaves OR,
1/2teaspooncrushed red pepper flakes,
1/4cuplow-sodium soy sauce,
1Heat oil in a large non-stick skillet over Medium heat.
2Add mushrooms, basil, thyme and red pepper.
3Sauté 5 minutes until mushrooms are soft and tender.
4Pour broth, sherry and soy sauce into mushrooms.
5Heat thoroughly until bubbling.
6Remove sauce from heat and set aside or remove to a bowl.
7Heat a non-stick skillet brushed with olive oil over Medium-High heat.
8Cook chicken breasts 4 to 5 minutes per side until a meat thermometer inserted in the center reads 165 degrees F or until the meat is opaque (white) in center.
9Smother chicken in skillet with sauce.
10Heat briefly and serve immediately
No Nutritional Information Available