Chicken Breast Con Queso

In this recipe, chicken breasts are sautéed in a sauce of garlic and lime juice, then topped with avocado slices and cheese. Put a zesty zing in it by adding extra hot pepper sauce. Serve with sautéed zucchini squash.
Prep Time:
0 minutes
Cook Time:
10 minutes
6 servings



6boneless, skinless chicken breast halves,

1/4cuplime juice,

3tablespoonvegetable oil, divided,

2clovesgarlic, minced,


2teaspoonhot pepper sauce (optional),

1avocado, peeled and sliced,

1/2packageH-E-B Queso Quesadilla, sliced,


1Rinse chicken breasts and pat dry.

2Combine lime juice, 2 tablespoons oil, garlic, salt and hot pepper sauce.

3Add chicken and marinate in the refrigerator for 20 minutes or more.

4Drain chicken and reserve the marinade.

5Heat a large skillet over medium heat, add 1 tablespoon of oil, then add chicken.

6Saute for 5 minutes then turn.

7Pour the marinade into the pan, cover tightly and cook about 5 minutes more or until chicken is done.

8Top each chicken breast with a slice of avocado and cheese.

9Cover tightly and steam over low heat for another minute until cheese is melted.

10Garnish with lime slices and cilantro, if desired

Nutritional Information

No Nutritional Information Available

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