2pounds80/20 Ground Beef,
1TablespoonOttavio private reserve evoo,
1smallyellow onion, chopped,
1teaspoonAdams Reserve Diced Jalapeños,
1cupCanyon Foods Tortilla Soup plus 1 egg plus 3 corn tortillas, chopped,
2teaspoonsAdams Reserve Southwest Rub plus 1 teaspoon Adams Sea Salt,
1bagKraft Cheddar Crumbles,
1Heat oven to 425F. Coat a 7 x 11 or 9-inch baking dish with cooking spray.
2Heat a large skillet over Medium heat. Add oil; Sautèacute; onion and jalapeños 3 minutes. Remove skillet from heat.
3Beat egg in a large bowl with Tortilla soup, chopped tortillas, Adams Rub and salt. Add onion mixture from skillet and ground beef. Combine thoroughly.
4Transfer half of meat mixture to prepared dish; form into a loaf shape. Hollow out a shallow well down center of loaf; fill cavity with cheese. Cover with remaining meat mixture. Press together to form a loaf with cheese in center.
5Bake 40 minutes or until center of meatloaf reaches a temperature of 165F.
No Nutritional Information Available