Cheesy Chicken Enchilada Verde

Prep Time:
0 minutes
Cook Time:
20 minutes
6 servings



3cupsprepared pico de gallo,

1 to 2cupsdiced cooked chicken,

3cupsshredded H-E-B Asadero Cheese (2/3 of package),

1can(10 oz) green chili enchilada sauce,

1package(12 count) corn tortillas,


1Preheat oven to 350 degrees.

2Spray a 9 x 13 inch baking pan with non-stick cooking spray.

3Combine pico de gallo, chicken and cheese in a large bowl.

4Add half of the green chili enchilada sauce and stir.

5Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.

6Place in prepared baking dish in a single layer, seam side down.

7Combine remaining chicken mixture with other half of enchilada sauce; pour over enchiladas in pan.

8Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden.

9Serve immediately

Nutritional Information

No Nutritional Information Available

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