Char Siu Pork

Prep Time:
15 minutes (Plus 4 to 24 hours marinate time)
Cook Time:
40 minutes
6 - 8 servings

H-E-B Cooking Connection


3poundsboneless pork country-style ribs,

1/3cupsoy sauce,

1/3cuphoisin sauce,



2teaspoonsgrated orange peel,

2teaspoonsminced garlic,

2teaspoonsminced ginger,

1teaspoonsesame oil,

1/2teaspoonChinese five spice,


1Combine marinade ingredients in a sealable 1-gallon plastic bag. Add pork and turn to coat. Marinate in refrigerator 4 to 24 hours Turn bag occasionally.

2Heat oven to 350 degrees. Place a roasting rack on a foil-lined baking sheet.

3Remove meat from marinade and place on rack. Pour marinade into a 1-quart saucepan.

4Bring marinade to a boil over Medium-Low heat 3 minutes and set aside.

5Roast pork in oven 20 minutes. Remove pork from oven and baste top side; turn and baste second side. Return to oven and roast 15 minutes. Remove, baste and turn again.

6Roast 5 more minutes. Remove pork from oven when 160 degrees internal temperature. Cut into thin slices and serve while hot

Nutritional Information

No Nutritional Information Available

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