2poundsboneless pork sirloin steaks, cut 1/2-inch thick,
*H-E-B Olive Oil,
2tablespoonsMorton & Bassett Chili Powder,
1/2teaspooneach: Morton & Bassett Salt and Ground Black Pepper,
1/4teaspoonMorton & Bassett Ground Cumin,
8white corn or red corn tortillas,
1Trim and discard fat from pork. Cut pork into 1/2-inch cubes.
2Brush a large non-stick skillet with olive oil. Heat skillet 2 minutes over medium-high heat. Add pork cubes and cook10 minutes, stirring often, until browned.
3Combine water, chili powder, garlic, salt, pepper and cumin in a small bowl. Stir until blended and smooth.
4Pour chili powder mixture over pork in skillet. Stir to coat cubes evenly with seasoning. Cook 1 to 2 minutes until water evaporates. Serve immediately in warm tortillas.
No Nutritional Information Available