Cajun Chicken With Mustard Dipping Sauce

Prep Time:
15 minutes
Cook Time:
4 minutes
Makes:
4 servings
Source

H-E-B Cooking Connections

Ingredients

1poundchicken tenders,

1/2cupbuttermilk,

1/3cupseasoned bread crumbs,

1tablespoonChef Paul Prudhommé Blackened Steak Magic',

3tablespoonsvegetable oil,

1tablespoonbutter,

1tablespoonflour,

1/2cupmilk,

3tablespoonscountry Dijon mustard or whole grain Dijon mustard,

Directions

1Pour buttermilk into a shallow bowl. Combine bread crumbs and blackened seasoning on a separate plate.

2Dip chicken in buttermilk. Turn in crumb mixture to coat both sides.

3Heat oil in a large skillet over Medium-High heat about 3 minutes. Fry chicken 1 to 2 minutes per side until browned. Drain on paper towels.

4Heat butter in a 1-quart saucepan. Blend in flour; cook 1 minute to brown. Add milk and stir until smooth. Remove from heat and stir in mustard. Serve chicken with sauce

Nutritional Information

No Nutritional Information Available

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