Buttermilk Pecan Chicken

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

H-E-B Cooking Connections


1poundchicken breasts for milanesa, cut 1/4-inch thick,

3/4cupH-E-B low fat buttermilk,

1H-E-B egg,


1tablespoonH-E-B butter,

3/4cupdry breadcrumbs,

2teaspoonsMorton & Bassett paprika,


1teaspoonblack pepper,

1/2cuppecans, finely chopped,


1Whisk buttermilk with egg in a shallow bowl. Combine breading ingredients on a separate plate or sheet of wax paper.

2Dip chicken in buttermilk mixture, then place in breading; turn to coat both sides.

3Heat oil and butter in a large nonstick skillet over medium-high heat; tilt skillet to coat bottom. Add chicken and cook 3 to 5 minutes per side or until browned and crusty.

4Remove from skillet when internal temperature of chicken reaches 165 degrees. Serve immediately

Nutritional Information

No Nutritional Information Available

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