2 to 3poundsboneless center cut pork loin,
2teaspoonsground black pepper,
1teaspooncrushed red pepper flakes,
1Combine rub ingredients in a small bowl.
2Sprinkle rub over pork on all sides; press to adhere. Wrap tightly in plastic wrap; refrigerate roast, fat-side up, 12 to 24 hours to cure.
3Heat oven to 350 degrees. Remove and discard wrap. Place pork on a rack in a shallow roasting pan, fat-side up.
4Roast pork uncovered, 20 to 35 minutes per pound, until center of roast reaches an internal temperature of 150 degrees.
5Let stand 15 minutes before carving. Pork should have a light pink blush in center.
6Indirect Grilling Method: Follow steps #1 and #2 to prepare pork.
7Arrange charcoal on one side of grill and heat 20 minutes or heat one side of gas grill on High 10 minutes with lid closed. Remove and discard wrap from pork.
8Place pork on cool side of grill and close lid. Roast pork 50 to 90 minutes, or until the internal temperature in the center of the roast reaches 150 degrees for Medium doneness.
9Let stand 15 minutes before carving. Pork should have a light pink blush in center.
No Nutritional Information Available