4 to 5cupcoarsely crushed chocolate sandwich cookies,
1quartfrench vanilla ice cream,
1(12-ounce) containernondairy whipped topping,
2envelopesSwiss Miss Milk Chocolate Cocoa Mix,
1/4cupminiature chocolate chips,
*maraschino cherries, optional,
*Reddi-Whip Whipped Topping,
1Evenly spread crushed cookies in a 11 x 7 x 2-inch baking dish.
2Dollop ice cream over cookies creating a hill and valley effect; set aside.
3In a medium bowl, combine the non-dairy topping with Swiss Miss milk cocoa mix; blend until cocoa mix is completely dissolved.
4Dollop over ice cream.
5If desired, top dessert with additional crushed cookies then sprinkle with nuts and chocolate chips.
6Freeze 30 minutes or until ready to serve.
7Garnish with maraschino cherries and Reddi Whip whipped topping.
No Nutritional Information Available