Strawberry Mousse

Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings



1(16 oz.) bagHill Country Fare Frozen Stawberries, defrosted and drained,

1/3cupH-E-B Sugar or equivalent sugar substitiute,

1tbsplemon juice,

1cupH-E-B Heavy Whipping Cream, chilled,

1/4cupH-E-Buddy Chocolate or Strawberry Syrup,


1Place stawberries in a food processor or blender bowl. Blend strawberries 1-minute or until smooth. Add the sugar and lemon juice to the blended strawberries and process for 15 more seconds; set mixture aside.

2Place the chilled whipping cream in a large mixing bowl. Beat the cream with an electric mixer on high speed for 3 to 4 minutes or until the cream forms soft peaks.

3Gently mix the stawberry mixture into the whipped cream. Spoon the stawberry mousse into dessert dishes. Top each dessert with a teaspoon of chocolate or strawberry syrup.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B