Strawberry Ice Cream Short Cake

Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Source

H-E-B

Ingredients

1/2gallonH-E-B Creamy Creations® 1905 Vanilla Ice Cream,

1(10.5 ounce) loafangel food cake,

1(8 ounce) cartonHill Country Fare Strawberries \N Creme.',

Directions

1Line an 8 1/2 x 4 1/2-inch loaf pan with a large sheet of plastic wrap. Slice cake into two layers and place bottom layer inside prepared loaf pan.

2Spread 8 ice cream scoops over the cake and drizzle 1/4 cup of the Hill Country Fare Strawberries 'N Creme. Wrap the cake with the plastic wrap and freeze the cake for one hour or more until firm.

3Remove the cake from the freezer and thaw 10 minutes. Remove the cake from the pan and discard the plastic wrap.

4Place the cake on a cutting board or platter. Use a large meat fork to hold the cake and slice into 1 1/2-inch slices using a serrated knife.

5Top each slice with 2 tablespoons Strawberries 'N Creme.

Nutritional Information

No Nutritional Information Available

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