12jumbo aluminum foil baking cups,
24H-E-B chocolate chips galore cookies,
3cupsH-E-B Creamy Creations strawberry ice cream,
1Line a muffin pan with 12 extra large aluminum foil baking cups.
2Place an H-E-B chocolate chips galore cookie in each foil-baking cup. Scoop 1/4 cup H-E-B Creamy Creations strawberry ice cream over each cookie.
3Top each ice cream filled cup with another H-E-B chocolate chips galore cookie and gently press cookie over ice cream.
4Cover pan with plastic wrap or foil and freeze for 30 minutes or more. Once cookie coolers are frozen, place in a large freezer storage bag.
No Nutritional Information Available