Splenda Low Fat, Reduced Sugar Pumpkin Pie

Prep Time:
15 minutes
Cook Time:
40 minutes
8 servings


1Deep Dish Pie Crust,

3Large Eggs (beaten),

1can (15 oz.)Hill Country Fare Solid Pack Pumpkin,

1cupFat Free Half & Half,


2tspPumpkin Spice,


1Heat oven to 375ºF. Allow pie crust to thaw at room temperature for 15 minutes.

2Combine eggs, pumpkin, fat free half & half, Splenda and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for 1 minute.

3Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.

Nutritional Information

No Nutritional Information Available

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