Saint Nick Cupcakes

Prep Time:
15 minutes
Cook Time:
25 minutes
24 servings


1box (18.2 oz.)Hill Country Fare white cake mix,

3Egg whites,

1/3cupHill Country Fare Canola Oil,

1container (16 oz.)Hill Country Fare white frosting,

2 1/2tspRed food color,

1/3cup each:Hill Country Fare mini marshmallows & chocolate chips,

1/4cupHill Country Fare red hot candies,

1/2cupHill Country Fare flaked coconut,


1Prepare cake mix and bake in cupcake pan according to package directions. Cool for 10 minutes or until ready to decorate.

2Combine 2/3 cup of the white frosting and the red food color in a small bowl. Mix until the color is red. You can add more red color if needed; set icing aside.

3Spread 2/3 of each cupcake with the white frosting and use the red frosting on the remaining 1/3 of the cupcake. Place the remaining white frosting in a small zipper bag and clip one corner 1/8-inch across. Seal the bag and squeeze a line of white frosting along Saint Nick's hat band.

4Press a mini marshmallow to one side of the cupcake in the red icing for Saint Nick's cap pom-pom. Place two chocolate chips and a red hot on the white icing for Saint Nick's face. Finish each cupcake with a flaked coconut beard (press gently)

Nutritional Information

No Nutritional Information Available

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