Pluot And Almond Tart

Prep Time:
0 minutes
Cook Time:
25 minutes
6 servings

H-E-B Cooking Connection


1sheetfrozen puff pastry, thawed,


1tablespoonbutter, melted,

1/2cupsliced almond, toasted,

1grated zest of lemon,

1/3cuppacked brown sugar,

1 1/2poundspluots, cut into slices,


1Roll the puff pastry sheet into a 12 by14 inch rectangle on a flat surface.

2Cut off 2 inches to form a square.

3Cut the 2 inch strip into 1/2 inch pieces.

4Brush the edges of the square with milk.

5Arrange the pastry piece along the edges.

6Place on a baking sheet and brush with butter.

7Sprinkle with the almond.

8Combine the lemon zest and brown sugar in a bowl and mix well.

9Arrange the pluot slices over the pastry.

10Spoon the brown sugar mixture over the pluots.

11Bake at 350 degrees for 25 minutes

Nutritional Information

No Nutritional Information Available

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