Pineapple Coconut Cream Pie

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Source

H-E-B

Ingredients

1Hill Country Fare Refrigerated Pie Crust,

1(20 ounce) canDel Monte Pineapple Chunks,

1(3 ounce) packageHill Country Fare Lemon-Flavored Gelatin,

1(8 ounce) containerfrozen whipped topping (regular or low calorie),

1cupHill Country Fare Shredded Coconut,

Directions

1Prepare and bake one Hill Country Fare pie crust according to package directions; set aside. Drain pineapple and retain syrup.

2Pour syrup from pineapple chunks into a large microwave-safe bowl and sprinkle with lemon gelatin; stir to combine. Microwave gelatin mixture for 2 minutes on High power. Add 1/2 cup cold water to dissolved gelatin and stir.

3Place the bowl with dissolved gelatin over another bowl filled with ice and allow gelatin to thicken slightly like syrup; stir constantly (about 2 minutes).

4Add whipped topping to thicken gelatin. Use an electric mixer and whip gelatin and whipped topping on medium-high speed for 1 minute until fluffy.

5Add pineapple chunks and coconut to gelatin mixture and stir to combine. Immediately pour mixture into baked pie shell and mound to center of pie crust.

6Refrigerate for 15 minutes or until set.

Nutritional Information

No Nutritional Information Available

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