1(14.75 oz.) jarPeppadew, mild,
1(4 oz.) pkg.herbed goat cheese,
1cupH-E-B Shredded Italian Blend Cheese,
2green onions, chopped,
1(10 oz.) bagbaby spinach leaves,
1Drain the Peppadews and place upside down on paper towels. Save the juice for a marinade or other use if desired.
2Combine goat cheese, shredded cheese and onions in a small bowl and stir until mixed. Carefully fill each Peppadew pepper with a teaspoon of the goat cheese mixture. You can also use a pastry bag and large hole tip to quickly fill the peppers.
3Arrange the filled peppers on a platter lined with baby spinach leaves. Cover and refrigerate until ready to serve.
No Nutritional Information Available