3/4cup (1 1/2 sticks)H-E-B Butter, chilled,
1/2cuppacked brown sugar,
2tablespoonsH-E-B Heavy Whipping Cream,
1cuppacked brown sugar,
2cupsHill Country Fare Pecan Pieces,
1Heat oven to 350 degrees F.
2To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and place in food processor. Add remaining crust ingredients and pulse (on/off) until mixture begins to form small lumps. Place in a 9 x 13-inch baking pan and pat crust mixture over bottom. Bake 20 minutes or until light golden. Remove from oven.
3Prepare topping while crust bakes: melt butter in a heavy 2-quart saucepan over Medium heat. Stir in honey and cream. Add brown sugar; stir and bring to a boil. Cook 1 minute, remove from heat and stir in pecans.
4Pour topping evenly over hot crust. Return to oven and bake 20 minutes longer or until topping is browned and bubbling. Let cool; cut into squares and serve. Note: If bars are difficult to cut, place in oven for 5 minutes to warm slightly or cut bars while still warm
No Nutritional Information Available