Pecan Pie Bars

Prep Time:
0 minutes
Cook Time:
40 minutes
Makes:
24 bars
Source

Ingredients

1 1/4cupall-purpose flour,

3tablespoonsbrown sugar,

1/2cupbutter or margarine,

2eggs,

1/2cupbrown sugar, firmly packed,

2tablespoonsbutter or margarine, melted,

1/2cuppecan halves,

1/2cuplight corn syrup,

1teaspoonvanilla,

Directions

1Preheat oven to 375 degrees.

2In a large mixing bowl, combine flour and 3 tablespoons brown sugar.

3Cut in 1/2 cup butter until mixtures resembles coarse crumbs.

4Pat into an ungreased 11 x 8-inch pan. Bake for 20 minutes.

5While dough is baking, use a fork to beat eggs in another bowl. Stir in 1/2 cup brown sugar, pecans, corn syrup, melted butter, and vanilla.

6Pour over baked crust, spreading evenly. Bake 15 to 20 minutes more or until set.

7Cool completely before cutting into bars. Chill to store.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B