Pecan Pie

Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
10 servings
Source

OWN

Ingredients

3whole eggs, beaten,

1/4cupsugar,

1cupHCF light or dark corn syrup,

1tbsp.all purpose flour,

1 1/4cupspecans,

19-inch unbaked frozen deep-dish pie crust,

Directions

1Heat oven to 350 degrees.

2Combine eggs, sugar, corn syrup and flour in a bowl; stir until blended.

3Add pecans to syrup-egg mixture and pour into the frozen deep-dish pie shell.

4Bake on middle oven rack for 45 minutes or until a knife inserted in the center comes out clean.

5Cool pie completely before serving

Nutritional Information

No Nutritional Information Available

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