1 1/2cupgranulated sugar,
2/3cupNestle Carnation evaporated milk,
1 2/3cupNestle Toll House peanut butter and milk chocolate morsels,
2tablespoonbutter or margarine,
1/2cupchopped peanuts (optional),
1Line an 8-inch baking pan with foil.
2Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.
3Bring to a full rolling boil over medium heat, stirring constantly.
4Boil, stirring constantly for 4 to 5 minutes.
5Remove from heat.
6Stir in marshmallows, morsels, peanuts and vanilla extract.
7Stir vigorously for 1 minute or until marshmallows are melted.
8Pour into prepared baking pan; refrigerate for 2 hours or until firm.
9Lift from pan, remove foil.
10Cut into pieces
No Nutritional Information Available