Patriot's Cake

Prep Time:
15 minutes
Cook Time:
60 minutes
Makes:
10 - 12 servings
Source

Ingredients

1largeH-E-B Bakery Angel Food Cake,

1/2gallonH-E-B Creamy Creations® 1905 Vanilla Ice Cream,

1(16 ounce) packageHill Country Fare Frozen Strawberries,

1(16 ounce) packageHill Country Fare Frozen Blueberries,

1(8 ounce) containerfrozen Hill Country Fare Whipped Topping,

1containerWilton Patriotic Sprinkles,

Directions

1Using a bread or serrated knife, slice angel food cake into 3 equal layers and set aside.

2Place bottom cake layer back into cake pan. Evenly spread 1 1/2 cups ice cream over cake layer and gently press strawberries into the ice cream. Place second layer of cake over ice cream layer and spread 1 1/2 cups ice cream over it. Gently press blueberries into the ice cream. Top with the third layer of cake. Wrap cake with plastic wrap and freeze for 1 hour or until firm and frozen.

3Remove frozen cake from pan and place on a cake plate. Using a spatula, spread whipped topping on top of cake. Sprinkle cake with Wilton Red, White & Blue Sprinkles. Serve immediately or return to freezer until ready to serve. For perfect slices: Use a serrated knife dipped in hot water between slices.

Nutritional Information

No Nutritional Information Available

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