Original Banana Pudding

Prep Time:
Under 10 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Source

Ingredients

3 1/2cupsHCF Vanilla Wafers,

3 to 4medium bananas, sliced,

1box(3.4 oz) vanilla instant pudding and pie filling,

2cupsmilk (regular, low fat or fat free),

*whipped cream or topping,

Directions

1Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers.

2Place layer of banana slices over Vanilla Wafers.

3Repeat layers of Vanilla Wafers and banana slices; set aside.

4Combine pudding mix and milk in a medium-size bowl; stir well.

5Pour pudding over layered Vanilla Wafers and bananas.

6Place in refrigerator and chill for 1 hour or until firm.

Nutritional Information

No Nutritional Information Available

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