Old-Fashioned Creamy Rice Pudding

Prep Time:
0 minutes
Cook Time:
60 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

4cupsmilk,

2/3cupsugar,

1/4teaspoonsalt,

2/3cupH-E-B Medium Grain Rice, raw,

1egg,

1/4cupcool milk,

1/4teaspoonground cinnamon,

1/4cupraisins,

1teaspoonvanilla,

1tablespoonrum or rum flavoring (optional),

Directions

1Combine 4 cups milk, sugar, salt, and rice in a medium, heavy-bottomed saucepan.

2Stir and bring to a boil over high heat.

3Lower heat and simmer gently 1 hour, stirring often.

4Meanwhile, beat egg in a medium bowl.

5Stir in the cool milk, cinnamon, raisins, vanilla and rum.

6When rice is tender, slowly add the hot mixture to the bowl, stirring constantly 1 to 2 minutes.

7Serve immediately or chill.

8Sprinkle with cinnamon

Nutritional Information

No Nutritional Information Available

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