1cupunsalted butter, softened,
1 1/4cuplight brown sugar, firmly packed,
2 1/4cupsunsifted all-purpose flour,
1cupuncooked old-fashioned oats,
1In a large mixing bowl, beat butter and sugar with electric mixer at high speed until light and fluffy.
2Add egg; mix.
3In a medium bowl, combine flour, oats, baking soda, and salt; mix.
4Add flour-oatmeal mixture, half at a time, to butter mixture.
5Mix at low speed until blended.
6Divide dough in half; roll each half into a 12-inch log.
7On waxed paper, roll logs in 1/4 cup chopped pecans; wrap logs in plastic wrap.
8Chill 3 hours or until firm enough to slice.
9Preheat oven to 350 degrees.
10Cut logs crosswise into 1/4 inch thick slices; place 2 inches apart on baking sheets.
11Bake 10 to 12 minutes or until edges are golden brown.
12Cool on wire rack.
No Nutritional Information Available