Mixed Berry Scones

Prep Time:
35 minutes
Cook Time:
25 minutes
10 servings


2cupsHill Country Fare all-purpose baking mix,

1/2cupH-E-B Granulated Sugar or sugar replacement,

1cupDried cranberries or fruit bites,

1 1/2TablespoonsMazola oil,

1/2cupH-E-B fat free half & half,

1/4cupSugar or sugar replacement,


1Heat oven to 375°F. Spray a large baking sheet with Mazola Pan Spray and set the pan aside.

2Combine the all-purpose baking mix and 1/2 cup sugar or sugar replacement in a large mixing bowl. Add the dried berries, Mazola oil and half and half. Stir the mixture just enough to combine the ingredients.

3Shape the dough into a 10-inch circle, place on a baking sheet, cover with plastic wrap and freeze for 30 minutes.

4Remove the dough round from the freezer and score into 10 wedges. Sprinkle the dough with sugar or sugar replacement. Bake the scones on the center oven rack for 25 minutes.

Nutritional Information

No Nutritional Information Available

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