1(10 ounce) canfrozen margarita mix, thawed,
1envelopeKnox® Original Gelatin, unflavored,
1(4 ounce) cansweetened condensed milk,
8(1 cup) ouncessour cream,
1lime, for zest and garnish,
1 1/4cupsfinely crushed thin pretzel sticks or twists,
1/2(1 stick) cupbutter, melted,
1Heat oven to 425 degree F. Spray a 9 1/2-inch pie pan with nonstick cooking spray.
2Combine crust ingredients in a medium bowl. Press mixture over bottom and up sides of pie pan. Bake 5 minutes until lightly toasted. Set aside to cool.
3Meanwhile, pour margarita mix into a 2-quart saucepan; whisk in dry gelatin gradually. Place over Medium heat 5 minutes and whisk frequently to dissolve gelatin. Remove pan from heat.
4Add milk and sour cream; blend well. Zest lime with the fine edge of a grater; take care to avoid the bitter white pith. Stir zest into margarita mixture and pour into pie shell; reserve lime for garnish. Refrigerate pie 3 to 4 hour or until set.
5Cut lime into thin slices or wedges. Cut pie into 8 slices; garnish with lime and serve.
No Nutritional Information Available