Low Carb Strawberry Cheesecake

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Source

H-E-B

Ingredients

1cupHill Country Fare Pecan Cookie Pieces,

3tablespoonsH-E-B butter, melted,

1(16 oz.) packageHill Country Fare Frozen Whole Strawberries,

1(8 oz.) packageH-E-B Cream Cheese, softened,

1/2cupSplenda or 6 H-E-B Sugar Substitute packets,

1 1/2cupsDaisy Sour Cream,

Directions

1Combine pecan pieces and butter in a pie pan. Press the pecan mixture evenly in the pie pan and set aside.

2Place 1/2 package of frozen strawberries in a blender or food processor bowl. Process for 30 seconds or until strawberries are coarsely chopped and set aside.

3Combine cream cheese, sugar substitute and sour cream in a mixing bowl. Mix ingredients with an electric mixer on high speed for 2 minutes. Stir in the coarsely chopped strawberries and spread the mixture over the nut crust. Cover cheese cake with plastic wrap and freeze for 1 hour and then serve or refrigerate.

Nutritional Information

No Nutritional Information Available

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