Light And Fabulous Variety Holiday Cookies

Prep Time:
30 minutes
Cook Time:
15 minutes
5 - 6 dozen cookies


*Cookie Base:,

3cupsH-E-B Baker's® Scoop All Purpose Flour,

1teaspoonHill Country Fare Baking Powder,

3/4cupH-E-B Extra Light Olive Oil,

2cupspacked H-E-B Brown Sugar,

4H-E-B Large Eggs,

*Variety Fillings:,

*Cranberry Orange Coconut:,

1c.H-E-B Dried Cranberries,

2 tablespoonsfresh grated orange peel,

1cupHill Country Fare shredded coconut (optional),

*Apricot Walnut:,

1c.H-E-B Dried Apricots, chopped,

1c.chopped Hill Country Fare Walnuts,

*Raisin Pecan:,

1c.Hill Country Fare Pecan Pieces,

1c.H-E-B Raisins,

*Chocolate Candy Cane:,

1c.crushed Hill Country Fare Peppermint Candies,

¼c.H-E-B Baker’s Scoop Cocoa Powder,

½c.chopped and drained H-E-B Maraschino Cherries,

1c.Hill Country Fare Semi-Sweet Chocolate Chips,


1Heat oven to 350°F. Line 3 cookie baking sheets with H-E-B Parchment Paper and set aside.

2Sift flour and baking powder together and set aside.

3Combine olive oil and brown sugar on high speed for 3 minutes. Beat in the eggs, one at a time, on medium speed (about 1 minute). Add flour 1 cup at a time on low speed (about 2 minutes). Stir in your choice of cookie fillings.

4Drop rounded tablespoons of dough onto an ungreased cookie sheet. Decorate each cookie with a piece of the chosen filling.

5Bake for 15 minutes or until golden brown.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B