Ice Cream With Balsamic Syrup

Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings



1/4cupAged Monari Balsamic Vinegar,

1/4cupH-E-B Brown Sugar,

4cupsH-E-B Creamy Creations Vanilla Ice Cream,

1(8 oz.) cntr.Hill Country Fare Sweetened Sliced Strawberries,


1Place balsamic vinegar in a 1-quart saucepot and heat over low heat for 3 minutes. Gradually add the brown sugar to the heated vinegar and stir until the sugar is dissolved. Allow the syrup to cook on low heat for 15 minutes. Cool syrup to room temperature and place in a small bowl.

2Scoop vanilla ice cream into 6 dessert cups and top with 1 tablespoon Balsamic Syrup and 1/4 cup sliced strawberries.

Nutritional Information

No Nutritional Information Available

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