Ice Cream Cone Cupcakes

Prep Time:
0 minutes
Cook Time:
20 minutes
Makes:
24 Cone Cakes
Source

H-E-B

Ingredients

1packageBetty Crocker Supermoist Party Rainbow Chip Cake Mix,

24conesflat-bottom ice cream cones,

1tubBetty Crocker Rich and Creamy Ready-to-Spread Frosting (any flavor),

Directions

1Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups.

2Make cake batter as directed on package, except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.

3Bake 20 minutes (cones may tilt on batter); cool completely. Remove paper baking cups. Frost cake part of each with frosting, and decorate as desired

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B