Ice Cream Cone Cupcakes

Prep Time:
0 minutes
Cook Time:
20 minutes
24 Cone Cakes



1packageBetty Crocker Supermoist Party Rainbow Chip Cake Mix,

24conesflat-bottom ice cream cones,

1tubBetty Crocker Rich and Creamy Ready-to-Spread Frosting (any flavor),


1Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups.

2Make cake batter as directed on package, except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.

3Bake 20 minutes (cones may tilt on batter); cool completely. Remove paper baking cups. Frost cake part of each with frosting, and decorate as desired

Nutritional Information

No Nutritional Information Available

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