Holiday Trifle

Prep Time:
20 minutes
Cook Time:
0 minutes
12 servings


1(16 - 20 oz.)prepared angel food cake,

2poundsfresh strawberries,

1/3cupCookwell Watermelon Vinaigrette,

1poundfresh blueberries or blackberries,

1tub (16 ounce)frozen whipped topping, thawed (divided use),


1large box (6.8 ouncevanilla instant pudding mix,

1cupcold milk,

1can (14 ounce)sweetened condensed milk,


1Wash berries; pat dry. Slice strawberries thinly, discarding stems. Combine strawberries and watermelon vinaigrette in a mixing bowl. Add remaining berries and set aside.

2Whisk filling ingredients together in a medium mixing bowl. Stir in 11/2 cups whipped topping. Reserve remainder of topping and set aside.

3Cut cake into bite-size cubes. Arrange half of cake cubes over bottom of a trifle bowl. Layer half of berries over cake. Spoon half of the filling mixture over top. Repeat step.

Nutritional Information

No Nutritional Information Available

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