Grandma Dora's Apricot Currant Scones

Prep Time:
0 minutes
Cook Time:
18 to 20 minutes
Makes:
8 Wedge-Shaped Triangles
Source

H-E-B

Ingredients

2cupsflour,

3tablespoonsugar,

1/2teaspoonsalt,

1tablespoonbaking powder,

1/2cupcold butter or margarine (1 stick),

2/3cupmilk,

1/4cupchopped raisins,

1/4cupchopped dried apricots,

1egg, beaten for glaze,

Directions

1Preheat oven to 400 degrees.

2Lightly butter a baking sheet.

3Combine dry ingredients in a bowl.

4Cut butter into small pieces and rub it into the dry ingredients to form a soft crumble.

5Stir in fruit.

6Add milk, stirring until a very soft dough is formed.

7Dump onto a floured and knead once or twice to share a loose ball.

8Pat the ball out onto the baking sheet to make an 8-inch circle.

9Using a floured knife, cut the circle into eight wedges and wiggle the knife to separate the edges and allow air to circulate between them.

10Brush tops with a little egg.

11Bake 18 to 20 minutes until golden and cooked through like a biscuit

Nutritional Information

No Nutritional Information Available

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