1pkg. (20 oz.)Refrigerated sugar cookie dough,
1pkg. (8 oz.)Philadelphia cream cheese,
1largeH-E-B Ready, Fresh Go!® fruit salad,
1Heat oven to 375F.
2Cut the cookie dough into 1/4 inch slices and arrange in a fluted tart or pie pan. Press the cookies together firmly into the bottom and up the sides of the pan to form a crust. Bake for 15 to 16 minutes or until lightly browned. Cool crust in pan on wire rack for 10 minutes. Gently remove from pan and return to wire rack. When completely cool, place on serving platter.
3While cookie crust cools, combine the cream cheese, sugar and vanilla in a food processor and process for 15 seconds or until the mixture is smooth and creamy.
4Once the crust is cool, pour the cream cheese mixture into the crust and arrange the fruit over the cream cheese.
5Refrigerate 2 hour
No Nutritional Information Available