1bottle(7.25 oz) chocolate shell topping,
2cupsHCF Fruity Gems,
1Peel and cut each banana into two short pieces.
2Stick a fork into the cut end of each banana half.
3Place bananas on a plate, cover and freeze for 1-2 hours Pour chocolate shell topping into a small bowl and set aside.
4Place Fruity Gems cereal in a shallow plate and set aside.
5Dip one frozen banana in chocolate shell topping and roll in Fruity Gems cereal until completely covered.
6Coat all bananas individually.
7Serve immediately or cover with plastic wrap and freeze for later use. Tip: Try making this recipe with other HCF cereals such as: Cocoa Crispy Rice or Zany Fruit
No Nutritional Information Available