1pkg. (13 ct.)H-E-B Ready to Cook Flour Tortillas,
1cupHill Country Fare Canola Oil for frying,
2cupsH-E-B Creamy Creations® Eggnog Ice Cream,
1/4cupH-E-Buddy Chocolate Syrup,
1Cut the raw flour tortillas in half and set aside. Heat the oil in a large skillet over medium high heat for 4 minutes. Meanwhile combine the sugar & cinnamon in a small bowl and set aside.
2Fry the raw flour tortillas for 5 seconds on each side, drain on paper towels and sprinkle the buñuelos with cinnamon sugar.
3Place 2 to 3 buñuelos on a dessert plate and top with 1 to 2 scoops of H-E-B Creamy Creations® Eggnog Ice Cream. Top each dessert with 1 Tablespoon chocolate sauce and serve immediately.
No Nutritional Information Available