*Italian Cream Cake,
1boxHill Country Fare Butter Cake Mix,
2cupsHill Country Fare Flaked Coconut,
1cupHill Country Fare Pecan Pieces,
*Italian Cake Frosting,
2(8 oz.) pkgs.cream cheese, softened,
2(16 oz.) boxespowdered sugar,
1Heat oven to 350 degrees F. Spray four 8-inch cake pans heavily with nonstick cooking spray, and dust each with 1-Tablespoon flour, set aside.
2Combine Hill Country Fare Butter Cake Mix, eggs, buttermilk and softened butter in a large mixing bowl. Beat the mixture with an electric mixer on medium speed for 2 minutes and then scrape down the bowl sides. Continue to beat the cake batter on medium speed for 2 more minutes. Add the coconut and pecans to cake batter and stir with a spoon to combine.
3Pour cake batter into the prepared cake pans (divide batter evenly). Bake for 30 minutes or until center of cake springs back after a light touch. Remove from cake pans and cool on racks. Allow cake layers to cool and then slice each layer into two more layers (total 4 thin layers).
5Place one layer on cake plate and spread a thin layer of icing. Place next layer and spread another thin layer of icing. Repeat the process for the four layers. Using a spatula apply remaining icing around edge and top of cake.
No Nutritional Information Available