Easy Italian Cream Cake

Prep Time:
25 minutes
Cook Time:
35 minutes
16 servings


*Italian Cream Cake,

1boxHill Country Fare Butter Cake Mix,



1stickbutter, softened,

2cupsHill Country Fare Flaked Coconut,

1cupHill Country Fare Pecan Pieces,

*Italian Cake Frosting,

2(8 oz.) pkgs.cream cheese, softened,


2(16 oz.) boxespowdered sugar,



1Heat oven to 350 degrees F. Spray four 8-inch cake pans heavily with nonstick cooking spray, and dust each with 1-Tablespoon flour, set aside.

2Combine Hill Country Fare Butter Cake Mix, eggs, buttermilk and softened butter in a large mixing bowl. Beat the mixture with an electric mixer on medium speed for 2 minutes and then scrape down the bowl sides. Continue to beat the cake batter on medium speed for 2 more minutes. Add the coconut and pecans to cake batter and stir with a spoon to combine.

3Pour cake batter into the prepared cake pans (divide batter evenly). Bake for 30 minutes or until center of cake springs back after a light touch. Remove from cake pans and cool on racks. Allow cake layers to cool and then slice each layer into two more layers (total 4 thin layers).


5Place one layer on cake plate and spread a thin layer of icing. Place next layer and spread another thin layer of icing. Repeat the process for the four layers. Using a spatula apply remaining icing around edge and top of cake.

Nutritional Information

No Nutritional Information Available

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