Easy Fruit Crisp Dump Cake Dessert

Prep Time:
0 minutes
Cook Time:
35 to 40 minutes
16 servings



1(21 ounce) cancherry pie filling,

1(8 ounce) cancrushed pineapple, undrained,

1packageBetty Crocker Supermoist Yellow Cake Mix,

1/2cupbutter or margarine, melted,


1Heat oven to 350 degrees. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches, using rubber spatula.

2Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.

3Bake 35 to 40 minutes or until light brown. Serve warm or cool

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B